Seasonal · Rotating
The Menu.
Our menu changes with the seasons and what's genuinely good right now. What you see here is a guide — specials and daily additions vary.
Our menu changes with the seasons and what's genuinely good right now. What you see here is a guide — specials and daily additions vary.
We rotate single origin offerings every 4–6 weeks. Ask our staff what's on right now — they actually know.
Served until 2:30pm daily. Modifications where possible — just ask.
Available from 11:30am until 3pm. Eat in or take away.
Baked fresh each morning. Availability changes daily.
Full cream, skim, oat, almond, soy, and macadamia all available. Alternative milks +$0.80 on all drinks.
Please let us know before ordering. Our kitchen handles gluten, dairy, nuts, and eggs. We take allergies seriously.
GF sourdough available as a swap on most brunch dishes +$2. Our GF bread is sourced from a dedicated GF bakery.
Several dishes are vegan or can be made vegan. Ask your server — we're used to it and happy to help work something out.
No bookings needed. Open 7 days. Just turn up — we'll do the rest.